Frederick's Restaurant

French Fusion Cuisine 2017 READER'S CHOICE AWARD for Best French Restaurant by SA Express News & MySA.com

7701 Broadway, Ste 20 San Antonio, TX 78209 USA

210-828-9050

Pure culinary poetry.

Frederick Costa continues to write his love sonnets in fine cuisine and wine and the latest creation is not only a new look for Frederick’s Restaurant — complete with a fresh menu featuring his latest French and Asian favorites offering a variety of tastes to try.

Frederick, named as one of the top 10 Chefs in San Antonio in 2010*, has a passion for fusing his French and Asian culinary skills creating signature dishes that blend his roots in both cultures.

Frederick's was named #4 in San Antonio for good restaurants on a business trip (USA Today).

The food is inventive, yet traditional.  The wines are his own favorites.  The ambience is romantic and warm.  Welcome.

*Scene in S.A. Magazine

 Frederick's On Broadway presents:

Easter Sunday menu

April 20th 11:00 am - 3:00 pm

Appetizers

Soup Du Jour 11.

Caramelized Baby Ribs w/ Spicy Soy Sauce & Sesame Seeds 18.

Spring Rolls w/ Mint, Cilantro, & Iceberg Lettuce 18.

Escargot w/ Spanish Chorizo, Mushroom, & Garlic Butter Sauce 17.

Flash Fried Brussel Sprouts w/ Asian Flavors 11.

Calamari over Egg Noodles with Sweet Thai Chili Sauce 16.

Gluten Free Pork & Mushroom Vietnamese Dumplings with Dipping Sauce 15.

Salads

Caesar Salad w/ Croutons, Parmesan Cheese, & Traditional Caesar Dressing 11.

Blue Cheese Salad w/ Walnuts, Red Onion, Blue Cheese Crumbles, & Our House Dressing 11.

Frederick’s Salad w/ Champagne Vinaigrette 12.

Golden & Red Beet Salad w/ Goat Cheese 12.

Wedge Salad w/ Red Onion, Bacon, Blue Cheese Crumbles, & Our House Dressing 12.

Entrees

Eggs Benedict w/ Hollandaise Sauce 26.

Parmesan Crusted Cod w/ Avocado Relish 39.

Noprewegian Salmon w/ Sweet Thai Chili Sauce 32.

Shrimp w/ Garlic Butter Sauce & Cilantro 30.

Sauteed Fish of the Day w/ Whole Grain Mustard Sauce & Baby Shrimp 32.

Grilled Lamb Chops w/ Garlic Red Wine Sauce 38.

Beef Tenderloin w/ Bearnaise Sauce 44.

Pork Tenderloin w/ Port Wine & Mushroom Sauce 31.

Stuffed Quail w/ Madeira Sauce 32.

Kid’s Menu

Cheese Pizza 14. (NW Military Location Only)

Chicken Tenders w/ French Fries 13.

Lunch

Dinner

* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.

**There is risk associated with consuming raw oysters

*** Contains Shellfish

Desserts

Happy Hour Menu

 

 

 

 We would like to thank all of our suppliers for their continued support in supplying us with quality products.

Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.

Thank You!